Members of the Board of Directors are assigned duties as Ombudsmen for Society Officers,
Board Committees, and Kingdoms. They represent those individuals and groups to the Board, and promote communication and coordination between the Board and the functional personnel of the Society.
SCA participants with concerns about a particular Kingdom, or Corporate office or function should contact the ombudsman responsible for that area.
The current assignments are as follows:
- Scott P. R. Berk (Baron Phillip Reed the Facetious, OP)
- Ombudsman for: Ansteorra, Gleann Abhann, Meridies, Trimaris, Peerage Committee
- Dr. Berk can be contacted at 908-319-1847 or via email at email@example.com.
- Paul Lancaster (Baron Stephan of Durham, OP)
- Ombudsman for: President, Society Seneschal, Corporate Office, Financial Officers, Executive Assistant
- Mr. Lancaster can be contacted at 601-260-8666 or via email at firstname.lastname@example.org.
- Chele Martines (Duchesse Sabine de Rouen, OP)
- Ombudsman for: Board Recruiting, Arts & Sciences, An Tir, Caid, West, YAFA Committee
- Ms. Martines can be contacted at 256-303-4051 or via email at email@example.com.
- Lisa May (Countess Margaret ni Conner)
- Ombudsman for: Heralds, Æthelmearc, Atlantia, East, Middle
- Ms. May can be contacted at 214-384-3997 or via email at firstname.lastname@example.org.
- T.S. Morgan (Abd al-Hakim ibn abd al-Rahman Shaddad al-Tomuki (KSCA, Duke))
- Ombudsman for: Marshal, Information Technology (Webminister and Webmaster), Calontir, Northshield, Outlands
- Mr. Morgan can be contacted at 562-343-6907 or via email at email@example.com.
- Vandy Pacetti-Donelson (Baronessa Franca Donato)
- Ombudsman for: Publications (TI, CA, Chronicler), Communications, Artemisia, Atenveldt
- Dr. Pacetti-Donelson can be contacted at 863-307-1222 or via email at firstname.lastname@example.org.
- Richard Sherman (The Honorable Lord William Walworth de Durham)
- Ombudsman for: Drachenwald, Ealdormere, Lochac, Avacal, Board Committees
- Mr. Sherman can be contacted at 808-554-7456 or via email at email@example.com.